soups

Fish & seafood soup

Vegetable Soupe

 

salads

Caramelised apple and cottage cheese Salad

Smoked salmon salad

Santa Anna salad with avocado

Goat's milk cheese salad

 

starters

Tuna tartare

Black spaghetti with elvers, garlic, chilli and mushrooms

Andalusian style squids

Small quid sautéed with garlic & parsley or Andalusian Style

Steamed or fisherman’s style mussels

Grilled prawns with garlic & parsley
(supl.: + 2 € )

Grilled razor clams with garlic & parsley

Clams in Green Sauce

Green asparagus with "Romesco" sauce

Little scallops

Spaghetti Bolognese

Spaghetti alla carbonara

Mushroom canelloni

Meat canelloni

Aubergine croquettes

Homemade croquettes

Iberian ham croquettes

Fried potatoes in spicy sauce

Ravioli with mushroom sauce

 

fish

Cod with honey, onion & rosemary

Salmon with spinach & prawn sauce or grilled with vegetables
(supl.: + 2 € )

Grilled or carbonara with prawns Monkfish

Grilled tunny (tuna) with sesame oil

Catalan fish stew "Suquet"

Fish "Zarzuela"
(min. 2 people)
(menu suplement : + 15€/2p. )

Fish paella
(supl.: + 2 € )

"Fideuada"
(supl.: + 1 € )

fish of the day grilled, baked or "Donostiarra" style

 

meat

Beef entrecote to taste
(supl.: + 5 € )

Lamb shoulder catalan style

Roasted pork cheeks

"Sea & mountain"
(cuttlefish with meatballs and peas)

Grilled iberian pork slice

Oxtail with mushrooms

Duck confit with plum and little onions

Grilled pork sirloin with wild mushrooms

Chicken curry

 

pasta

Wild mushroom and parmesan cheese risotto

 

dessert

Egg cream caramel

Brownie with vanilla ice cream

Fruit salad

Cottage goat cheese with honey

"Crema catalana"
(catalan caramelized custard cream)

"Panna cotta"

Carrot cake

Chocolate cake with almonds

Cheesecake

Apple pie

"Tarta de Santiago"

Plain yogurt

 

ice cream

Vanilla ice cream

Lemon sorbet

Mango Sorbet