soups

Fish & seafood soup

Pumpkin cream

 

salads

Caramelised apple and cottage cheese Salad

Smoked salmon salad

Santa Anna salad with avocado

Goat's milk cheese salad

Arugula, pear, walnut and parmesan salad

 

starters

Tuna tartare

Galician style Octopus
(supl.: + 2 € )

Andalusian style squids

Small quid sautéed with garlic & parsley or Andalusian Style

Steamed or fisherman’s style mussels

Grilled prawns with garlic & parsley
(supl.: + 3 € )

Prawns in garlic sauce

Green asparagus with "Romesco" sauce

Little scallops

Ravioli with mushroom sauce

Black spaghetti with elvers, garlic, chilli and mushrooms

Sweet peppers stuffed with salt cod brandade

Mushroom canelloni

Meat canelloni

Aubergine and cheese croquettes

Daily pasta: tomato or bolognesa sauce (with meat)

Iberian ham croquettes

Sweet potato timbale with fresh cheese and honey vinaigrette

 

dessert

Brownie with vanilla ice cream

Egg cream caramel

Panna cotta with a coulis of berries

Cottage goat cheese with honey

Baked apple

"Crema catalana"
(catalan caramelized custard cream)

Pears in wine

Chocolate cake with almonds

Cheesecake

Chou with chocolate

Ice cream and chocolate coulant

Xuixo de Girona with vanilla ice cream

Borratxo – Liquor-soaked sponge cake

 

ice cream

Chocolate ice cream

Vanilla ice cream

Lemon sorbet

Mint and chocolate ice cream

Tangerine sorbet