soups

Fish & seafood soup

 

salads

Caramelised apple and cottage cheese Salad

Santa Anna salad with avocado

Goat's milk cheese salad

Arugula, pear, walnut and parmesan salad

 

starters

Tuna tartare

Galician style Octopus
(supl.: + 2 € )

Andalusian style squids

Small quid sautéed with garlic & parsley or Andalusian Style

Steamed or fisherman’s style mussels

Grilled prawns with garlic & parsley
(supl.: + 3 € )

Grilled razor clams with garlic & parsley

Clams in Green Sauce

Green asparagus with "Romesco" sauce

Little scallops

Ravioli with mushroom sauce

Black spaghetti with elvers, garlic, chilli and mushrooms

Sweet peppers stuffed with salt cod brandade

Mushroom canelloni

Meat canelloni

Aubergine and cheese croquettes

Daily pasta: tomato or bolognesa sauce (with meat)

 

fish

Cod with honey, onion & rosemary

Salmon with spinach & prawn sauce or grilled with vegetables
(supl.: + 2 € )

Grilled or carbonara with prawns Monkfish

Grilled tunny (tuna) with sesame oil

Catalan fish stew "Suquet"

Fish "Zarzuela"
(min. 2 people)
(menu suplement : + 20€/2p. )

Fish paella
(supl.: + 3 € )

"Fideuada"
(supl.: + 2 € )

fish of the day grilled, baked or "Donostiarra" style

 

meat

Beef entrecote to taste
(supl.: + 5 € )

Lamb shoulder catalan style

Grilled Pork Sirloin with wild mushrooms, roquefort or green pepper sauce

Roasted pork cheeks

"Sea & mountain"
(cuttlefish with meatballs and peas)

Oxtail with mushrooms

Duck confit with plum and little onions

Chicken with prawns

Catalan pork sausage with white beans

 

dessert

Brownie with vanilla ice cream

Egg cream caramel

Fruit salad

Panna cotta with a coulis of berries

Cottage goat cheese with honey

"Crema catalana"
(catalan caramelized custard cream)

Cheesecake

Chou with chocolate

Ice cream and chocolate coulant

Xuixo de Girona with vanilla ice cream

 

ice cream

Chocolate ice cream

Vanilla ice cream

Lemon sorbet

Mint and chocolate ice cream

Tangerine sorbet