soups

Fish & seafood soup

Pumpkin cream

 

salads

Caramelised apple and cottage cheese Salad

Smoked salmon salad

Santa Anna salad with avocado

Goat's milk cheese salad

 

starters

Tuna tartare

Andalusian style squids

Steamed or fisherman’s style mussels

Prawns in garlic sauce

Clams in Green Sauce

Little scallops

Black spaghetti with elvers, garlic, chilli and mushrooms

Snails in a rich Catalan-style sauce

Mushroom canelloni

Meat canelloni

Daily pasta: tomato or bolognesa sauce (with meat)

Iberian ham croquettes

 

fish

Cod with honey, onion & rosemary

Salmon with spinach & prawn sauce or grilled with vegetables
(supl.: + 2 € )

Grilled or carbonara with prawns Monkfish

Sea Bass grilled or "Donostiarra" style
(500 gr.)
(supl.: + 3 € )

Catalan fish stew "Suquet"

Fish "Zarzuela"
(min. 2 people)
(menu suplement : + 20€/2p. )

Fish paella
(supl.: + 3 € )

"Fideuada"
(supl.: + 2 € )

fish of the day grilled, baked or "Donostiarra" style

 

meat

Beef entrecote to taste
(supl.: + 5 € )

Lamb shoulder catalan style

Roasted pork cheeks

Cuttlefish with meatballs and peas

Oxtail with mushrooms

Baked chicken

Duck confit with plum and little onions

Chicken with cuttlefish and prawns

Pig's trotters with snails

Catalan pork sausage with white beans

 

pasta

Wild mushroom and parmesan cheese risotto

 

dessert

Brownie with vanilla ice cream

Baked apple

"Crema catalana"
(catalan caramelized custard cream)

Chocolate cake with almonds

Cheesecake

Chou with chocolate

Ice cream and chocolate coulant

Xuixo de Girona with vanilla ice cream

Borratxo – Liquor-soaked sponge cake

 

ice cream

Chocolate ice cream

Vanilla ice cream

Lemon sorbet

Mint and chocolate ice cream

Tangerine sorbet