65 years at your service
Restaurant Hotel
.
Santa
.
Anna
Thank you to visit us
wine list
STARTER + MAIN COURSE + DESSERT26,50€ / pers.
first course
soups
Fish & seafood soup
salads
Caramelised apple and cottage cheese Salad
Smoked salmon salad
Santa Anna salad with avocado
Goat's milk cheese salad
starters
Tuna tartare
Galician style Octopus
(supl.:
+ 1 € )
Black spaghetti with elvers, garlic, chilli and mushrooms
Andalusian style squids
Small quid sautéed with garlic & parsley or Andalusian Style
Steamed or fisherman’s style mussels
Grilled prawns with garlic & parsley
(supl.:
+ 2 € )
Grilled razor clams with garlic & parsley
Green asparagus with "Romesco" sauce
Little scallops
Mushroom canelloni
Daily pasta: tomato or bolognesa sauce (with meat)
Ravioli with mushroom sauce
main course
fish
Cod with honey, onion & rosemary
Grilled or Carbonara with prawns Monkfish
Salmon with spinach & prawn sauce or grilled with vegetables
(supl.:
+ 2 € )
Catalan fish stew "Suquet"
Fish "Zarzuela"
(min. 2 people)
(menu suplement :
+ 20€/2p. )
Fish paella
(supl.:
+ 2 € )
"Fideuada"
(supl.:
+ 1 € )
fish of the day grilled, baked or "Donostiarra" style
meat
Beef entrecote to taste
(supl.:
+ 5 € )
Lamb shoulder catalan style
Grilled Pork Sirloin with wild mushrooms, roquefort or green pepper sauce
Roasted pork cheeks
"Sea & mountain"
(cuttlefish with meatballs and peas)
Oxtail with mushrooms
Duck confit with plum and little onions
pasta
Wild mushroom and parmesan cheese risotto
desserts
dessert
Egg cream caramel
Brownie with vanilla ice cream
Fruit salad
Panna cotta with a coulis of berries
Cottage goat cheese with honey
Baked apple
"Crema catalana"
(catalan caramelized custard cream)
Apple pie
Plain yogurt
Ice cream and chocolate coulant
ice cream
Vanilla ice cream
Lemon sorbet
Mint and chocolate ice cream
Tangerine sorbet
Carta
Carta
Carta
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Carta
7 nits al preu de 5
2 nits gratuites
oferta a la pàgina web de l'hotel
+ info
Hotel Santa Anna / +34 (972) 751326 --//--
web
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e-mail