soups

Fish & seafood soup

 

salads

Caramelised apple and cottage cheese Salad

Smoked salmon salad

Santa Anna salad with avocado

Goat's milk cheese salad

 

starters

Tuna tartare

Galician style Octopus
(supl.: + 1 € )

Black spaghetti with elvers, garlic, chilli and mushrooms

Andalusian style squids

Small quid sautéed with garlic & parsley or Andalusian Style

Steamed or fisherman’s style mussels

Grilled prawns with garlic & parsley
(supl.: + 2 € )

Grilled razor clams with garlic & parsley

Green asparagus with "Romesco" sauce

Little scallops

Sweet peppers stuffed with salt cod brandade

Mushroom canelloni

Meat canelloni

Daily pasta: tomato or bolognesa sauce (with meat)

Ravioli with mushroom sauce

Spinach croquettes

Iberian ham croquettes

 

dessert

Egg cream caramel

Brownie with vanilla ice cream

Fruit salad

Panna cotta with a coulis of berries

Cottage goat cheese with honey

Baked apple

"Crema catalana"
(catalan caramelized custard cream)

Cheesecake

Apple pie

Plain yogurt

Ice cream and chocolate coulant

 

ice cream

Vanilla ice cream

Lemon sorbet

Mint and chocolate ice cream

Tangerine sorbet